[Daughters_of_Ataturk] Turkish cuisine promoted in Paris

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Turkish cuisine promoted in Paris

The New Anatolian / Ankara
07 March 2008

Turkish cuisine was promoted in a course at Le Cordon Bleu, worldwide renowned culinary arts school in French capital of Paris.

Sevim Gokyildiz, deputy chairman of Istanbul-based Kitchen Friends' Association, informed students from several countries about Turkish cuisine at Le Cordon Bleu.

Gokyildiz and her assistant taught students how to cook Yogurt soup, lentil ball, Mevlevi pilavi (whirling Dervish pilaf) and semolina dessert in the course.

Students attend courses at 25 branches of Le Cordon Bleu, an international network of culinary arts and hospitality institute, in 15 countries.

Have you visited We are the Turks lately?

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Sema Karaoglu, Founder               Meltem Birkegren, Director
www.DofA.org
www.wearetheturks.org

Daughters of Atatürk is proud to promote Turkish Heritage across the globe. Mustafa Kemal Atatürk shaped the legacy we proudly inherited.
His integrity and dynamism and vision constantly inspires us. We are thankful to him for walking the untrodden path, achieving the unimaginable dream, living the eternal vision. We are the Turks, we are the future of Turkey.

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